Kimchi is Korean traditional staple side dish. It is a recipe based on vegetables, mostly cabbage, radish, and other ingredients. The Korean brand Nongshim’s instant Kimchi ramyun noodles is an effort to bring the traditional Kimchi flavour to the global food market. It features authentic flavors of Korea made with the finest vegetables and a unique blend of spices.
Noodles: Wheat Flour (Usa/Australia), Potato Starch, Palm Oil, Salt, Seasoning (Rice Bran Oil, Sugar, Sweetener: E420, Emulsifier: E322 (Contains Soy), Acidity Regulator: E501, E500, E339, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy), Green Tea Extract (Tea Catechin), Colour: E16Oa Soup Powder: Seasoning (Malt dextrin, Cabbage, Salt, Hydrolysed Soy Protein, Yeast Extract, Anchovy, Garlic, Kimchi 1.7% (Chinese Cabbage, Garlic, Chili Pepper), Rice Flour, Chili Pepper, Wheat Flour, Mustard Oil), Salt, Flavour Enhancers: E621, E627, E631, Spices (Malt dextrin, Chili Pepper, Garlic, Black Epper, Onion), Sugar Flakes: Kimchi Flake 2.7% (Chinese Cabbage, Garlic, Chili Pepper), Cabbage, Bokchoy
Average nutritional values per portion: Energy in kilocalories: 426kcal, Energy in kilojoules: 1795kJ, Carbohydrates: 67g, Sugar: 4.2g, Protein: 8.1g, Fat: 14g
Add noodles, vegetable mix, soup base into 500ml of boiling water. Cook for 3 minutes. Stir well and serve.
HOW TO USE
Store In A Cool And Dry Place
Nongshim Co., Ltd. is a South Korean food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte Food Industrial Company. The name was changed to Nongshim in 1978. The current logo was published in 1991, which took a form of a seed.