Samyang Hot Chicken Flavor Ramen or Buldak Bokkeum Ramyun, commonly known as the fire noodles, is a brand of ramen produced by Samyang Food in South Korea. Its incredibly spicy taste makes anyone so hard to finish it but because of this mouth-burning spiciness, it makes the spicy food lovers so addictive to it! It is simply perfect for anyone who loves spicy food! Try this if you dare!
INGREDIENTS & NUTRITION FACTS
Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin E322), Acidity Regulator (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate Dibasic E339), Citric Acid E330, Thickener (Guar Gum E412), Green Tea Flavour Oil.
HOW TO USE
Store in a Cool, Dry, Hygienic place, Please Avoid Humidity, Heat, Sunlight and Strong Light.
Preparation and usage
Put Noodles and Flakes Into 600 ml of bloiling water and cook for 5 minutes. Please remove water from noodles (Remian 8 Spoons Of Water) and Put Liquid Sauce Into Nodles, Stir-Fry 30 Seconds. Stir Well And Serve.
Samyang food industrial co., ltd. Is an international south Korean food manufacturer and the first instant ramen company in south Korea. Samyang food was founded in September 15, 1961 by jeon Jung yoon. In 1963, Samyang food debuted the first Korean instant noodle.